Restaurant

 

 

 First Restaurant Bio of Grasse Area Certified ECOCERT...


N° attestation 353 569T.


The BIO, a fashion! Much more a mode of responsible consumption. " ORGANIC Food " according to certain studies would reveal even of the conservation of the public health.
Then, what good reasons for cooking BIO?
Because it is good for the nature, the organic farming respects the natural cycles and the good(property)
Animal being. Thrifty, autonomous and not polluting, it favors the crop rotation.
Because it is good for the health. The Organic fresh products are exempt from pesticides which concentrate in skins and roots of fruits and vegetables. We find poly phenols, protective substances anti oxidizing there.
Because it is good for the local economy and the small producers. By supplying us locally, we reduce transport thus greenhouse gases.
Because it is well every court. We find gouts and flavours of there formerly.
That's why we made a commitment on this cooking

Classification 3 pots. To Logis of France what corresponds in: " an elegant restaurant which proposes a gastronomic, sophisticated and creative table which values the art of cooking and a very well-kept service. All the pleasures of the table ".


Referenced on numerous guides (Gault and Millau, Michelin, Greedy, automobile Phone book Club, Inns of France) under sign(brand) " the relay of sartoux ", Gilles and Céline Carrière proposes you their Provençal cooking(kitchen) in the delicate flavours in a green, warm and intimate setting today.

In your papillae.....

The real local cooking!!


Come to make the difference!!

Gourmandisement Votre.



The Restaurant is closed:
Monday noon, Saturday noon and on Sunday noon and evening)


Side Apéritifs,
One of the most beautiful cards of the region with a choice of more than 40 apéritifs among which 12 Whiskeys outside age

Side Wines,
A card  offering more than 50 Wines, a wide choice of which in Bellet and Coast of Provence has very soft price.
Some of our wines are to be tasted  in the glass







Every lunchtime of the week (*) " Our menus slates " Entered, Dish(Flat), Harm(Serve) from 19.50 €!!
(*) except Weekend and holidays

The Evening, Menus from 22.50 €...


"Si certains trouvent que le littoral des Alpes Maritimes a perdu beaucoup de son charme, on leur suggéra de s'en éloigner un peu et de se rendre à l'intérieur des terres à Mouans Sartoux pour retouver Le Relais Gourmand(...) Extrait d'article du "Petit Cannois"